We use high-quality coffee beans from Coorg in Karnataka. Also, it is professionally blended with the main ingredient Salacia reticulata. Salacia reticulata is an Ayurvedic herb proven to reduce and balance blood sugar levels. Its active component, salcital, a clinically proven herbal supplement, has been standardized, extracted and infused into iCoffee.
A cup of iCoffee refreshes the mind and supports healthy blood sugar level in humans.
★ Coffee is a best-selling commodity in the world because of its energy-boosting properties
★It increases your mental alertness and decreases physical fatigue.
★ In today’s world, isn’t it a great option to have an energy-boosting drink that also manages blood sugar? iCoffee may also help in weight management by increasing your feeling of fullness.
★It increases the amount of High Density lipoprotein(HDL) and reduces Low Density lipoprotein(LDL).
★It also improves lipid levels, thus improving your heart health.
★It helps in preventing diabetic complications like kidney and eye damage
★ It also helps to keep metabolic syndrome at bay by reducing abdominal obesity and maintaining blood sugar levels.
The recommended portion of iCoffee is one sachet two times a day, half an hour before your meal in 100-120 ml of water. It is also safe for patients with diabetes to consume along with their prescribed medications. iCoffee comes in two varieties – Coffee creamer and black. No matter what kind you prefer, iCoffee provides something for you.
iCoffee is a 100% natural blend brewed beverage prepared from the roasted seeds of an evergreen shrub of the genus Coffea arabica (Coffee beans), Salacia reticulata and Velvet beans.
Charaka Samhitha is the foundational text of Ayurveda dating back to the period of 700BC. Acharya Charaka Maharshi in his textbook has documented this wonder herb called Salacia also known as Ekanayakam/Saptaranga. The root of the tree is known for the management of Madhumeha (Diabetes Mellitus) and used extensively for centuries.
Salacia reticulata / Ekanayakam has proven its ability in reducing the blood glucose level. Salcital is a standardized extract of Salacia reticulata roots. It contains salacinol, kotalanol, kotalagenin-16 acetate and mangiferin as active ingredients which have a variety of actions, including postprandial glucose decrease by inhibiting α-glucosidase in the intestinal brush border and thus slowing carbohydrate breakdown into absorbable monosaccharide. This herb is known for managing insulin (type-1) and non-insulin (type-2) dependent Diabetes Mellitus. Validated by several preclinical, clinical studies, patents and publications.
iCoffee contains superior quality coffee beans (Coffea arabica) sourced from Coorg region of Karnataka. These coffee beans are caffeine free and it contains abundant polyphenols known for their antioxidant abilities. iCoffee is the best supplement to support blood sugar levels and manage diabetes without compromising the authentic taste of coffee
Velvet bean (Mucuna pruriens) is a natural source of L-dopa. Beans of this herb are known since the times of Ayurveda as Kapikacchu. These beans are used for management of diabetes. Several scientific studies have substantiated the antidiabetic potential of velvet beans.
The recommended dosage of iCoffee is 1 sachet twice daily half an hour before food with 100 to 120 ml hot water. For more details refer to Usage video.
iCoffee must be stored in cool and dry place. Do not refrigerate.
Patients with diabetes can consume iCoffee along with their prescribed medication and diet. Please contact your health care provider if any problem persists.
Special precautions must be taken for complicated pregnancy, history of abortions and other sexually transmitted diseases. It should be consumed up to 6 months of pregnancy only. Please contact your health care provider if any problem persists.
iCoffee has very low salt and electrolyte composition. Patients with blood pressure can consume iCoffee along with their prescribed medications. Please contact your health care provider if any problem persists.
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